Cumin Beef Jerky

Cumin Beef Jerky

by Listen to the rain in the sea

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I have been looking at the food gluttons of the people in the food world, and have been trying to make my favorite delicacies, but the first time I uploaded a record, there were still many details that could not be recorded.
This beef jerky has been cooked for several days, and it is not greasy to eat every day, and this delicacy, with the addition of Luo Han Guo, the effect is not only improved a little. . . "

Ingredients

Cumin Beef Jerky

1. Choose beef jianzi meat, mainly with a little veins. The meat is easy to cook and can be eaten by children. First, boil the meat in a pot under cold water, boil the bleeding water and foam to clean the meat. Forgot to take pictures.

2. Prepare the seasoning and add an appropriate amount of water to the rice cooker and cook for about 2 minutes.

Cumin Beef Jerky recipe

3. Let the cooked beef jianzi meat cool, cut into cubes, and bake in the microwave for about 5 minutes.

Cumin Beef Jerky recipe

4. Sprinkle with cumin powder and bake in the microwave for one minute.

Cumin Beef Jerky recipe

Tips:

1. Luo Han Guo is sweet, so you don't need to put rock sugar if you don't like sweet ones. Don't put too much soy sauce for coloring.
2. You don't need to cook the rice cooker all the time. You can use the three-simmering and three-cooking method, which is convenient for tasting and saves power resources.

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