Beer Boiled Small Conch

Name: Beer Boiled Small Conch
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small conch; 1 bottle beer; 2 pieces ginger; Some salt

by Baby loves father

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The method of cooking small conch in this beer is very simple, because it is added with beer, it tastes light beer flavor. "

Ingredients

Some Small Conch
1 bottle Beer
2 pieces Ginger

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Some Salt

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Beer Boiled Small Conch

1. Wash the small conch repeatedly.

2. Add water to the pot with the small conch. Then pour the whole bottle of beer.

3. Add the flattened ginger and salt.

4. Bring to a boil on high heat. Then reduce the heat and continue to cook for 5 minutes.

5. Remove the controlled water and serve on a plate. Add your favorite dipping sauce to season.

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