Stir-fried Small Conch

Name: Stir-fried Small Conch
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small conch; 1 tablespoon Cooking Wine; A tablespoon Sweet noodle sauce; A tablespoon Soy sauce; Some ginger; Some shallot; 2 pcs star anise; Some Sugar; Some Dried chili; Some Chicken Bouillon Powder

by Little Grassroots Family Food

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Conch is rich in vitamin A, protein, iron and calcium, which can cure eye diseases. Legend has it that eating snails on August 15 will make your eyes "bright like an autumn moon." Snails contain low calories and are ideal foods for dieters. The snail meat has the effects of clearing heat and improving eyesight, promoting water and drenching, and has therapeutic effects on red eyes, jaundice, beriberi, hemorrhoids and other diseases.
There are many ways to make small conch. Today this is the most common method in restaurants or barbecue shops. The small conch is fried in sauce. It is very delicious. If you like it, see:"

Stir-fried Small Conch

1. Soak the conch with a little salt and oil for a while, and wash it repeatedly to remove dirt.

2. Prepare sweet noodle sauce and Huadiao wine (or cooking wine, rice wine)

3. Prepare green onions and ginger.

4. Add a little oil, green onion, ginger, dried chili and star anise to the pot.

5. Stir fry with conch. Stir fry throughout the whole process, don't take too long.

6. Add a spoonful of Huadiao wine to get rid of fishy (huadiao wine is hot, which can balance the coldness of the conch) and sweet noodle sauce (according to the amount of conch, you don’t need to add salt).