Beer Grilled Fish
by World Food 1234
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Choose 3 fresh red head fish.
2. Drain the oil, add small ingredients and sauté.
3. Fry the fish with a little oil, add a little soy sauce, a bottle of beer, a spoonful of water, add salt and sugar, and flatten with the fish, boil for 20 minutes, and remove.
4. A plate of delicious side dishes, perfectly finished, my mother and daughter like to eat some coriander in fish, so add some. Haha 😄Happy life is good😄
