Red Head Fish Tofu Soup

Red Head Fish Tofu Soup

by Yoha Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Red head fish has a ruddy body color, a slim body, and a woman's appearance, so it is called matchmaker fish; it has the functions of clearing heat and eliminating fire, clearing milk and producing milk, nourishing stomach, diuresis and swelling, nourishing yin and nourishing deficiency; it is used to make pregnant women's cui The breast soup has a very good effect; the red head fish is eaten fresh in coastal cities and rarely frozen. It is very fishy and has very little fish meat. Remove the fish head and basically it is gone. It is basically used for stewing soup. "

Ingredients

Red Head Fish Tofu Soup

1. Fresh red head fish;

Red Head Fish Tofu Soup recipe

2. Plan the belly and remove the intestines, don't throw away the swim bladder;

Red Head Fish Tofu Soup recipe

3. Be sure to clean it, red head fish smell from blood, clean it several times;

Red Head Fish Tofu Soup recipe

4. Tofu cut into pieces;

Red Head Fish Tofu Soup recipe

5. Put an appropriate amount of oil in the wok, sauté the onion, ginger, garlic, and put in clean water. The amount of water must be enough at one time;

Red Head Fish Tofu Soup recipe

6. Put in red head fish;

Red Head Fish Tofu Soup recipe

7. Pour the cooking wine;

Red Head Fish Tofu Soup recipe

8. Put in tofu;

Red Head Fish Tofu Soup recipe

9. Bring to a high heat, turn to medium and low heat, simmer for about 40 minutes, and finally add salt to taste, and the pot is ready to cook.

Red Head Fish Tofu Soup recipe

Tips:

The belly of the red head fish must be cleaned. The swim bladder is a good thing. Don't throw it away. With the stew and eat it, you must add enough water at one time. Do not add water in the middle.

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