Spanish Seafood Paella

Name: Spanish Seafood Paella
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shrimp shell; Some Red head fish; Some onion; Some carrot; Some celery; Some red marc sauce; 4 Prawns; Some Rice; Some Snow peas; Some White wine; a little Sweet red pepper powder; a little salt; a little lemon; a little Garlic cloves

by I owe you a meal V

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Paella is one of the three famous Western dishes. It is as famous as French snails and pasta. The yellow rice is dotted with countless shrimps, crabs, black clams, clams, oysters, squids... It is steaming and mouth-watering~

Spanish Seafood Paella

1. Make seafood soup: grill shrimp shells, red head fish and vegetables, add sweet red pepper powder and white wine after coloring, simmer in a pot over low heat for about 6 hours;

2. Pour olive oil into the pot and add prawns;

3. When it starts to color, take it out of the pot;

4. Put rice in the pot, add Red Marc sauce and stir fry evenly;

5. Add the seafood soup and cook together for 15 minutes;

6. Place prawns when the rice is about to be cooked;

7. Add snow peas, lemon, chopped celery and chopped garlic into the charcoal oven and roast for 5 minutes;

8. Take it out, squeeze the lemon juice, and finish.

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