1. Make seafood soup: grill shrimp shells, red head fish and vegetables, add sweet red pepper powder and white wine after coloring, simmer in a pot over low heat for about 6 hours;
2. Pour olive oil into the pot and add prawns;
3. When it starts to color, take it out of the pot;
4. Put rice in the pot, add Red Marc sauce and stir fry evenly;
5. Add the seafood soup and cook together for 15 minutes;
6. Place prawns when the rice is about to be cooked;
7. Add snow peas, lemon, chopped celery and chopped garlic into the charcoal oven and roast for 5 minutes;
8. Take it out, squeeze the lemon juice, and finish.
Tips:
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