Beetroot Pasta

by Grace small kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Beetroot has a long history as a food. It contains mineral compounds and plant compounds that are unique to beetroot. These compounds can fight infection, increase cellular oxygen content, and treat blood diseases, liver diseases and immune system disorders. In the traditional medical methods of ancient Britain, beetroot is an important medicine for the treatment of blood diseases and is known as the "root of life". "

Ingredients

1 piece Beetroot
1 small handful Pasta
Some (various types) Nut
Some Black Pepper Powder
Some Salt

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Some Olive Oil
Some Cold Water

Beetroot Pasta

1. Wash the beetroot, peel and cut into pieces, take an appropriate amount of nuts, dry roast in a pan

2. Put the nuts and beetroot in the food processor, then add some olive oil, cold water, salt and pepper

3. Select the sauce button to run to the end, during which the cooking stick can be used to assist stirring

4. Cook the pasta until almost cooked

5. Heat in another saucepan and add beetroot paste

6. Add the pasta and stir evenly

7. Sprinkle some black pepper and salt, just serve

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