Beetroot Pasta
1.
Wash the beetroot, peel and cut into pieces, take an appropriate amount of nuts, dry roast in a pan
2.
Put the nuts and beetroot in the food processor, then add some olive oil, cold water, salt and pepper
3.
Select the sauce button to run to the end, during which the cooking stick can be used to assist stirring
4.
Cook the pasta until almost cooked
5.
Heat in another saucepan and add beetroot paste
6.
Add the pasta and stir evenly
7.
Sprinkle some black pepper and salt, just serve