1. Prepare materials.
2. Beetroot peeled and shredded;
3. Peel and dice potatoes; onion and garlic; garlic;
4. Add olive oil to the pot, add onions, potatoes, and garlic slices and sauté;
5. Add beetroot and stir well, add salt and pepper, squeeze in lemon juice to taste, then add a bowl of water and cook for about 10 minutes;
6. Turn off the heat and stir in the coriander; let it cool and pour it into a blender to make a juice.
7. Finally add yogurt to decorate
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