Bei Piao Shin Ramen

Bei Piao Shin Ramen

by Lanshan Lanyuan

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I moved to Beijing alone to fight for a young career and live in a small snail house. All my discomforts are rotten in my stomach. Haha, please tell me something happy grandma sent me the induction cooker, knowing that I like to cook and eat by myself, even if one person makes some porridge by himself, just a few bites of pickles is better than spending more than ten to twenty yuan to eat good-hearted dishes. Eat well~"

Ingredients

Bei Piao Shin Ramen

1. Simple material

Bei Piao Shin Ramen recipe

2. Boil the water and open the ham sausage. I don't have a knife to break it! Add Shin Ramyun Seasoning Pack

Bei Piao Shin Ramen recipe

3. Add the dough

Bei Piao Shin Ramen recipe

4. Add vegetables

Bei Piao Shin Ramen recipe

5. Burning for 4 to 5 minutes, Shin Ramen is firmer than regular instant noodles and is not well cooked

Bei Piao Shin Ramen recipe

6. Finished product

Bei Piao Shin Ramen recipe

7. Must-have for Northern Drifting

Bei Piao Shin Ramen recipe

Comments

Similar recipes

Braised Noodles with Beans

Carob, Pork (back Butt Tip), Shin Ramen

Assorted Boiled Instant Noodles

Shin Ramen, Fish Ball, Spinach

Korean Style Hot Pot

Squash, Green Bean Sprouts, Soft Tofu

Assorted Boiled Instant Noodles

Shin Ramen, Fish Ball, Spinach

Nutritious Instant Noodles

Shin Ramen, Ham, Lettuce

Stir-fried Sin Ramen with Curry Beef

Shin Ramen, Beef Sausage, Curry

Korean Rice Cake Hot Pot

Rice Cake, Mozzarella Cheese, Korean Hot Sauce