Bei Piao Shin Ramen

by Lanshan Lanyuan

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I moved to Beijing alone to fight for a young career and live in a small snail house. All my discomforts are rotten in my stomach. Haha, please tell me something happy grandma sent me the induction cooker, knowing that I like to cook and eat by myself, even if one person makes some porridge by himself, just a few bites of pickles is better than spending more than ten to twenty yuan to eat good-hearted dishes. Eat well~"

Ingredients

Bei Piao Shin Ramen

1. Simple material

2. Boil the water and open the ham sausage. I don't have a knife to break it! Add Shin Ramyun Seasoning Pack

3. Add the dough

4. Add vegetables

5. Burning for 4 to 5 minutes, Shin Ramen is firmer than regular instant noodles and is not well cooked

6. Finished product

7. Must-have for Northern Drifting

Comments

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