Korean Style Hot Pot

Name: Korean Style Hot Pot
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g squash; 200g Green bean sprouts; 350g Soft tofu; 300g Baby dishes; 250g Fat cow; 1200ml Shimizu; 1 piece Knorr Soup Po (Old Hen Soup); 1 tablespoon Kimchi sauce; 250g Sixtieth; 1 package Shin Ramen; a little salt; 1/2 Sea pepper; 1 Cheese slices

by Momo's time

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Warm dishes in winter-Jialebao Korean-style hot pot This is a kind of hot pot in South Korea, which originated during the Korean War (Korean War). Due to the shortage of supplies, residents near the Uijang U.S. military base in Gyeonggi Province used sausages, luncheon meat and other ingredients collected from surrounding US military camps in South Korea as main ingredients, adding spicy bitter pepper sauce (now Korean sweet chili sauce) and A kind of hot pot made of soup base to relieve the suffering of long-term meatlessness. Modern military pots often add Shin Ramyun and cheese.
Let's make a simple version today.

Korean Style Hot Pot

1. Prepare the ingredients, soak the soft tofu with boiling water and a little salt for 10 minutes;

2. After washing the shell of the sixties, control the water and fatten the cattle for later use;

3. Wash the zucchini, cabbage, and mung bean sprouts, slice and slice, and cut into sections;

4. Then divide each sample into two parts and put them in the pot diagonally;

5. Cut the soft tofu into small pieces and place them on top;

6. Inject all the clean water at once, because the added vegetables will produce water, so you are not afraid of less, this amount of water is just right;

7. Prepare things for seasoning;

8. Bring to a boil over medium heat;

9. Put a piece of thick soup;

10. Add kimchi sauce;

11. Put in the sixtieth piece;

12. Put fat cow aside;

13. Put the Shin Ramyun aside, tear the cheese slices open on both sides;

14. Put the lid on, simmer for 3 minutes on low heat, and it will come out of the pot.

Tips:
1.6 bowls of water + 1 piece of thick soup treasure, you can make a pot of soup hot pot base;
2. Don't eat fat beef instead of ham and luncheon meat;
3. If there is no kimchi sauce, use Korean kimchi, which is more delicious;
4. Tofu wants to buy soft tofu, old tofu has a smoky taste, which is not suitable;
5. Ramen either uses Korean hot pot noodles or Shin Ramen, ordinary instant noodles are easy to boil.