Braised Noodles with Beans

by ousgoo

5.0 (1)
Favorite
1.1K

Difficulty

Easy

Time

30m

Serving

4

Instant noodles are actually a fond memory of many people’s school days. Although they know that they are not nutritious, they are still delicious because of the combination of different flavors of seasoning packs. Crispy noodles, Shin Ramen, dry noodles and other kinds of soup noodles have been used. It's my fast food menu. Now that I am a mother, I naturally pay more attention to my child’s nutrition. My child also likes instant noodles, but dare not eat more. To understand the gluttony, I will make braised noodles for him. The ingredients can be varied and arbitrarily chosen. Naturally, instant noodles are used instead of hands. Roll the noodles so that the child is willing to eat and eats nutritiously.

Braised Noodles with Beans

1. Tool collection;

2. Material collection;

3. Slice the pork, cut the beans into sections, and dice the chives;

4. Add appropriate amount of water to the pot and pour the beans and meat;

5. Add seasonings;

6. "Ingredient selection" press "Meat/Spare Ribs";

7. "Cooking Method" select "Stew/Stew";

8. The time is set at 20 minutes;

9. After finishing the procedure, unzip and open the lid to add instant noodles;

10. Press the "Receive Juice and Taste" button and set the time to 10 minutes;

11. Press the "Start" button, the pressure cooker will continue to open the lid and cook until the end of the program;

12. Add chives and mix well.

Comments

Similar recipes