Bibimbap

by Huo Wu's Floating Snow

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

When I was young, my eating habit was two porridge for breakfast, and rice a day for noodles at noon. At that time, I especially liked rice and I was not happy to see noodles. But then I needed to live on campus to go to school. It was rice every day, so I didn’t have any enthusiasm for rice at all, and I just filled my stomach mechanically every day. So now I don't like rice very much, but have a soft spot for pasta. But Bibimbap is an exception, it is really appetizing, so there is not much rice left in this small pot! "

Ingredients

Bibimbap

1. 1 Shred green pepper, red pepper, yellow pepper, and ham separately, cut onion rings and cabbage into cubes for later use

2. 2 This is the frozen pork skin stuffing left over from making the soup dumplings

3. 3 Brush the casserole with a thick layer of oil

4. 4 Spread the rice in the pot

5. 5 Sprinkle the frozen meat filling evenly on the rice

6. 6 Spread the cabbage evenly on the skin jelly

7. 6 Spread the cabbage evenly on the skin jelly

8. 7 Spread shredded green pepper and shredded ham on top of the cabbage

9. 8 Spread onion rings at the end

10. 9 Cover the pot and cook slowly on low heat

11. 10 When there is smoke coming out of the pot, open the lid and see that there is a glutton on the side of the pot.

12. 11 Finally, put the Korean chili paste on it and mix well when you eat it. It's very appetizing!

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