Bibimbap
1.
1 Shred green pepper, red pepper, yellow pepper, and ham separately, cut onion rings and cabbage into cubes for later use
2.
2 This is the frozen pork skin stuffing left over from making the soup dumplings
3.
3 Brush the casserole with a thick layer of oil
4.
4 Spread the rice in the pot
5.
5 Sprinkle the frozen meat filling evenly on the rice
6.
6 Spread the cabbage evenly on the skin jelly
7.
6 Spread the cabbage evenly on the skin jelly
8.
7 Spread shredded green pepper and shredded ham on top of the cabbage
9.
8 Spread onion rings at the end
10.
9 Cover the pot and cook slowly on low heat
11.
10 When there is smoke coming out of the pot, open the lid and see that there is a glutton on the side of the pot.
12.
11 Finally, put the Korean chili paste on it and mix well when you eat it. It's very appetizing!