Bibimbap

Bibimbap

by Huo Wu's Floating Snow

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, my eating habit was two porridge for breakfast, and rice a day for noodles at noon. At that time, I especially liked rice and I was not happy to see noodles. But then I needed to live on campus to go to school. It was rice every day, so I didn’t have any enthusiasm for rice at all, and I just filled my stomach mechanically every day. So now I don't like rice very much, but have a soft spot for pasta. But Bibimbap is an exception, it is really appetizing, so there is not much rice left in this small pot! "

Ingredients

Bibimbap

1. 1 Shred green pepper, red pepper, yellow pepper, and ham separately, cut onion rings and cabbage into cubes for later use

Bibimbap recipe

2. 2 This is the frozen pork skin stuffing left over from making the soup dumplings

Bibimbap recipe

3. 3 Brush the casserole with a thick layer of oil

Bibimbap recipe

4. 4 Spread the rice in the pot

Bibimbap recipe

5. 5 Sprinkle the frozen meat filling evenly on the rice

Bibimbap recipe

6. 6 Spread the cabbage evenly on the skin jelly

Bibimbap recipe

7. 6 Spread the cabbage evenly on the skin jelly

Bibimbap recipe

8. 7 Spread shredded green pepper and shredded ham on top of the cabbage

Bibimbap recipe

9. 8 Spread onion rings at the end

Bibimbap recipe

10. 9 Cover the pot and cook slowly on low heat

Bibimbap recipe

11. 10 When there is smoke coming out of the pot, open the lid and see that there is a glutton on the side of the pot.

Bibimbap recipe

12. 11 Finally, put the Korean chili paste on it and mix well when you eat it. It's very appetizing!

Bibimbap recipe

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