Bibing Story: [black Charm] Hemp Fragrant Fresh Bamboo Shoots and Black Rice Biscuit

Name: Bibing Story: [black Charm] Hemp Fragrant Fresh Bamboo Shoots and Black Rice Biscuit
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup (a cup for measuring rice) Black rice noodles; 1 cup Glutinous rice flour; 1.5 cups Flour; 2/3 root Fresh bamboo shoots; Some Cooked white sesame

by Tao Ran Lily

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C.
Chinese medicine believes that bamboo shoots are sweet, slightly cold, and non-toxic. In medicinal use, it has the effects of clearing heat and resolving phlegm, replenishing qi and stomach, treating thirst, diverting water channels, and relieving the diaphragm and stomach.
Black rice is a kind of rice that is used for medicine and food. Black rice has a black appearance and rich nutrition. It has the reputation of "black pearl" and "king of rice in the world". Chinese medicine believes that black rice is flat in nature and sweet in taste. Return to the spleen and stomach meridian. It has the effects of appetizing and benefiting the middle, nourishing the spleen and promoting blood circulation, and improving the purpose.
Glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. The effect of weak sweating can relieve poor appetite, bloating and diarrhea to a certain extent.
This hemp-flavored fresh bamboo shoot black rice cake is not as soft and waxy as steamed glutinous rice cake because of the addition of a little flour, but it is very refreshing. The fresh bamboo shoots will taste a bit bitter and taste a little salty, like salt. , The taste is great. "

Ingredients

1 cup (a cup for measuring rice) Black Rice Noodles
1 cup Glutinous Rice Flour
1.5 cups Flour
2/3 root Fresh Bamboo Shoots
Some Cooked White Sesame

Bibing Story: [black Charm] Hemp Fragrant Fresh Bamboo Shoots and Black Rice Biscuit

1. Raw material map

Bibing Story: [black Charm] Hemp Fragrant Fresh Bamboo Shoots and Black Rice Biscuit recipe

2. Wash fresh bamboo shoots and cut in half;

3. Cut the bamboo shoots again and cut into 10cm-long bamboo shoots;

4. After the water in the pot is boiled, put in the bamboo shoots, cook for 10 minutes, then soak for 2 hours;

5. After the water in the pot is boiled, put in the bamboo shoots, cook for 10 minutes, then soak for 2 hours;

6. Pick up the bamboo shoots, wash them again in clean water, and drain the water;

7. Cut the bamboo shoots into long strips;

8. Cut bamboo shoots into bamboo shoots;

9. Squeeze the water in the bamboo shoots by hand (the purpose is to remove the bitterness in the fresh bamboo shoots);

10. Take a stainless steel basin, add bamboo shoots, and sift the black rice flour, glutinous rice flour, and flour;

11. Add appropriate amount of water to form dough;

12. Divide the dough into equal parts, then roll it into 1cm thick dough pieces, take the mold to press out the shape of the cake, stick the cooked sesame seeds on one side, and lightly compact it.

13. Heat in the pan, brush with a thin layer of oil, and fry the pancakes until both sides are slightly yellowed and cooked.

14. Serve and enjoy

Tips:
1. Fresh bamboo shoots contain bitterness and astringency. They need to be boiled and then soaked for a period of time. There is time to soak for 24 hours, and the water needs to be changed in between.

2. Add a little oil to the bamboo shoots and stir evenly, or add eggs.

3. As long as one side sticks with sesame seeds.