1. Prepared ingredients.
2. Put the eggplant and potatoes in a pressure cooker and press for 20 minutes.
3. Shred the green onion and mince the garlic.
4. Put the green onion and garlic radish vegetables in the pot.
5. Pressed eggplants and potatoes.
6. Put the potatoes and eggplants in a pot with bean paste.
7. Just stir evenly.
8. Turntable.
