1. Add 1 tablespoon minced ginger, 1 green onion stalk, 1/2 teaspoon salt, 2 tablespoons light soy sauce, 1 teaspoon sugar, 1 tablespoon cooking wine, 1/2 teaspoon pepper, 1/2 pepper powder Small spoon, 1 tablespoon of corn starch, stir in one direction, add 2 tablespoons of water, and stir in the same direction;
2. Remove the head and tail of the eggplant, cut diagonally, the first knife does not cut, the second knife cuts off, cut the whole eggplant in two pieces one by one, and the two pieces are not separated, forming a double flying butterfly shape, as shown in the figure;
3. Sandwich the meat between two shelves;
4. Fry in a small amount of oil in a frying pan for a while, do not fry for too long;
5. After frying, place it in a baking dish coated with vegetable oil and sprinkle mozzarella cheese on the surface;
6. Put it in the middle of the oven at 400°F and bake for 12-15 minutes, or until the cheese is melted. If you prefer a darker color, you can bake it for a longer time, but don't bake it.
Tips:1. Stir the minced meat after adding seasonings and ingredients. Stir in one direction so that it is not easy to disperse;
2. Fry the eggplant box before roasting, the eggplant box will be more fragrant, but don't fry it for too long, just fry it for a while.
