Lantern Eggplant (steamed)

Name: Lantern Eggplant (steamed)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Large eggplant; 200g Pork mash; 1/2 carrot; 1 piece Red chili; a little salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; a little White pepper; 1/2 a spoon Ginger juice; a little Chicken noodles; 1 tablespoon Steamed Fish Soy Sauce; a little starch; a little Green onion; 1/2 a spoon sesame oil

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a large eggplant today and stuffed with pork filling. It looks like a lantern. If you want a darker color, add some dark soy sauce or even red yeast rice powder when you adjust the meat filling. You can adjust it when you add the sauce The taste of sweet and sour tomato juice makes it look even more prosperous. But I still prefer this small and fresh style. When this dish is on the table, it can compare the big fish and the meat. It is delicious and festive. "

Lantern Eggplant (steamed)

1. Put the pork puree in a basin, add cooking wine, salt, light soy sauce, white pepper, ginger juice and chicken powder and mix well.

2. Wash the large eggplants you bought back, and cut them in half. Take half of the eggplant and cut for 6 dollars. Don't cut the first 5 dollars. Cut it with the 6th knife.

3. Stuff the pork puree into the cut of eggplant.

4. Put the stuffed lantern eggplant into the pot, I made 4 first.

5. Boil water in the pot, put the eggplant on the plate, cover the pot and steam on high heat for 15 minutes.

6. When the time is up, the lantern eggplant will be steamed, and the juice should not be poured out.

7. Arrange the lantern eggplants on another long plate and garnish them with carrots and red peppers.

8. Pour the steamed juice into the pot, add some steamed fish soy sauce, sesame oil and starch to heat to thicken.

9. Pour the gorgon juice on the lantern eggplant and sprinkle with shredded green onions.

Tips:
The eggplants I bought are quite big. You can make 8-10 lantern eggplants in total. I made 4 first, and the amount of meat filling is 8-10 pieces.