This Barbecue Stall Must Order Cuisine, and Today It Will be Included in The Family Menu

Name: This Barbecue Stall Must Order Cuisine, and Today It Will be Included in The Family Menu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Large eggplant; 100g Minced meat; Some Cooking Wine; Some Sugar; Some salt; Some oil; Some Soy sauce; Some shallot; Some garlic; Some ginger; Some Dried chili; Some Cumin powder

by Zizi Mansion

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The grilled eggplants at the barbecue stall started Zizi's strong interest in eggplants! Cut a whole large eggplant without cutting it, simply add some green onion, ginger, garlic and seasoning, it can have such a shocking taste! Unconvinced to make an upgraded version! Put the minced meat in the thick sauce, huh! I don’t even have to go to the barbecue stall anymore~

This Barbecue Stall Must Order Cuisine, and Today It Will be Included in The Family Menu

1. After the eggplant is cleaned, cut and flatten (be careful not to cut it so that it forms a natural plate, a few cuts can be more delicious)

This Barbecue Stall Must Order Cuisine, and Today It Will be Included in The Family Menu recipe

2. Cut green onion into sections, shred ginger into a bowl and set aside

3. Add the cooking wine, salt and soy sauce to the minced meat and marinate for 10 minutes

4. Pour the oil into the pan and add the ginger shreds and stir fry to get the fragrance. Pour in the marinated minced meat and stir fry. The minced meat is fried until golden. Add fresh soy sauce and salt and sugar to taste. It is also okay to be salty. The faint scent of eggplant blends

5. Spread the oven paper and brush with a layer of oil, place the eggplant flat on it, pour the minced meat, add cumin and dried chili according to personal taste, and those who like garlic can also add minced garlic

6. Pour a layer of oil to make the eggplant more fragrant. Put it in the oven and bake at 200 degrees for 20 minutes. Sprinkle with chopped green onion.