Meat Dishes with Large Eggplants-home-cooked Meals

Name: Meat Dishes with Large Eggplants-home-cooked Meals
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Large eggplant; Approximately 75g bacon; 1 stage carrot; 1/2 onion; 2 pieces Red pepper; 1 piece green pepper; 2s Chives; 1/3 teaspoon Refined salt; 1/3 teaspoon pepper; 1/4 tsp Sugar; 1/2 tbsp Cooking Wine

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the past, I always felt that the big eggplant was a bit thick and thick, but not delicate enough. After roasting it this time, I felt that it was so cute and tender and juicy, because the skin is thick enough to keep the skin without cracking. Living in water, so many things always have its two sides, it depends on whether we can treat it correctly and use it rationally. The big eggplant with meat is the best. It's big enough to eat, and the knife skills don't need to be too particular, so the self-cured bacon is thawed, diced and pepper is added, and the eggplant is filled. "

Meat Dishes with Large Eggplants-home-cooked Meals

1. Thaw the bacon and soak in water, add 1 tsp of salt when soaking, mix thoroughly, soak for 20 minutes, remove and absorb the water, and cut into cubes;

Meat Dishes with Large Eggplants-home-cooked Meals recipe

2. Put the eggplant into the air fryer, set 400°F, 8~10 minutes, and bake until soft;

3. 1 segment of carrot, 1/2 onion, 2 red peppers, 1 green pepper, 2 scallions, separate the white onion and the green onion leaves, all diced and set aside;

4. Boil the pot over high heat, add the bacon and stir to get the oil;

5. Add carrot diced, stir out the red oil, then add onion, green pepper, red pepper, green onion and onion diced, add 1/3 tsp of refined salt, 1/3 tsp of pepper, 1/4 tsp of refined salt, and sprinkle in 1/2 tablespoon of cooking wine, mix well;

6. After the eggplant is roasted, the eggplant is cut open, the inside is very juicy, and some of the sacs have to be dug out to inlay the minced meat and vegetable pieces;

7. Fill the eggplant with fried minced meat and vegetables on both sides;

8. Carefully put the eggplant on both sides into the air fryer;

9. Set it to 400°F for about 7 minutes. If you like Italian cheese, you can also put some mozzarella cheese on top. I don’t like it, so it's waived. After baking, sprinkle green onion on the surface and put it on a plate.

Tips:
1. You can use minced meat or pork belly diced instead of bacon, but minced meat and pork belly diced should be marinated;
2. Friends who like cheese, in the second baking, put mozzarella cheese or cheddar cheese on the noodles and melt it in the pot.