Bingtang Horseshoe Cool

Name: Bingtang Horseshoe Cool
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Horseshoe powder; 300g Horseshoe; 60g crystal sugar; 1000ml water

by You see the smoke

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

The last time I bought a pack of horseshoe noodles only used a little bit. I wanted to use it up quickly, or I had to throw it away after a summer. Suddenly I remembered the horseshoes sold in the supermarket. I searched the streets and alleys to buy the last set of horseshoes at a high price. People said that there was only this left. If I wanted to eat it, I had to wait until winter. For this little horseshoe that I bought so hard, I must do it well so that it won't be in vain. Thinking about making a little horseshoe refreshing, it tastes great after freezing! The real material is different. It is fresh and has no preservatives. It is suitable for the elderly and children. I really want to make all the remaining horseshoes, but I still want to make horseshoe cakes again, so I can only drink this delicious horseshoe refreshment again in winter.

Ingredients

10g Horseshoe Powder
300g Horseshoe
60g Crystal Sugar

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1000ml Water

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Bingtang Horseshoe Cool

1. Horseshoe ready

2. Peel and wash

3. minced

4. Horseshoe flour is ready

5. Add appropriate amount of water and stir evenly

6. Put 800 to 1000 ml of water and an appropriate amount of rock sugar in the pot (if you like sweetness, give it more, I am sweet enough)

7. When the water is boiled and the rock sugar is boiled, pour into the chopped horseshoe

8. Bring to a boil again, reduce the heat to the minimum and slowly pour in the stirred horseshoe water, stirring while pouring. After pouring, turn off the heat and continue to stir until transparent