1. Put one bird's nest in warm water and let it soak for four to five hours.
2. Use tweezers to pick the bird's feathers and tear them into strips, and rinse with water.
3. Put the bird's nest into the stewing pot, a spoonful of brown sugar
4. Add some red dates, wolfberry and longan
5. Pour water
6. Stew over water, the water covers the waist. Bring to a boil for ten minutes on high heat, turn to low heat and simmer for 45 minutes.
7. Simmer and take out
8. Stew it and put it in a container, ready to eat.
