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Birds and Flowers Fondant Cake (handmade Version)
by い❤ absurd ＿◥
Favorite
Difficulty
Hard
Time
48h
Serving
2
1. Prepare the flowers one day in advance, add a little bit of white oil to the dried peas and mix and knead with your favorite coloring. Take a little dry pez and knead it into olives
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2. Use a drop-shaped fondant knife (I don't know what it is called, it is a tool for fondant) to press out the length of the petals and the wavy lace
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3. The outer first layer of petals is flat. When the inner petals are ready, squeeze the petals inward with your hand to make the petals curl up and the wavy arc becomes larger.
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4. Use a round paper holder to place each petal one by one after making a petal. Dip some water to make the petals stick together. Separate layer by layer with paper towels for styling. Remove the paper towels when it is completely dry and ready to be loaded into the fruit. The flower heart in the middle can be shaped by itself. You can use flower beads as an agent.
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5. Each color must be shaped
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6. Then the leaves, the same dry pisces, rub olives, minus two dollars at three points
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7. Use the back of this plastic knife to flatten only the enlarged leaf
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8. Use this shaping knife to scrape the lines of the leaves
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9. So the leaf is done
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10. Put it on the cold flower sponge and use the unevenness of the sponge to shape it to make the leaves vivid
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11. The flower branches and flower buds are ready to be dried and set on a sponge mat for use.
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12. The flower branches and flower buds are ready to be dried and set on a sponge mat for use.
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13. The next day, prepare a cake of eight inches and four inches. I use Chiffon. I suggest you don't use chiffon. It will collapse.
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14. Send some meringue for later
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15. Add a little white oil to the fondant cream and knead it well. Roll into a thin crust that is 2 mm thicker than the cake. My color is a mixture of green and blue
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16. First put the meringue on the side of the eight-inch cake
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17. Cover with fondant paste
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18. Cut off the excess fondant paste. Do the same for the four-inch one and place it in the middle of the eight-inch
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19. Use purple fondant cream to cut strips around four inches. This bow can be made or not. The back will be covered by flowers. The eight-inch side is wrapped with green fondant cream and cut into strips. More three-dimensional.
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20. Then place the finished flowers according to the shape you like. Brush a little water or special sticky water with a brush at the place where you want to put it.
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21. The flower bud has a heart inserted at the edge of the flower.
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22. Flower branches and leaves are placed according to the shape.
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23. The flower bud has a heart inserted at the edge of the flower. Buckle two butterflies with white fondant cream. Brush out the color with pigment and place it on top of the flower. The only abrasive tool
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24. Then let's make the bird. You don't need to make the bird in advance. Add white oil to the fondant paste. The purpose of adding white oil is not to stick to your hands. Mix purple and yellow to make this brown color, and shape it into an oval.
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25. With the body that squeezes out the urine
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26. Use the extra orange fondant paste for the flowers as your mouth
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27. Use shell-shaped props to draw lines on the wings of the tail and drink London
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28. Then dot the eyes with purple pigment. Brush a little pigment on your body. This way the bird is done. No feet,
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29. Place the prepared bird next to the flower branch, one on the flower branch and one on the leaf
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30. This completes the whole fondant cake.
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31. Appreciation of finished products
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32. Appreciation of finished products
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33. Appreciation of finished products
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34. Appreciation of finished products
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Tips:As long as the fondant paste is mixed with white oil, it will not stick to your hands.
Be sure to put paper towels when the flowers are shaped.
This fondant cake started with no boss and stuck the petals over there. After sticking a few flowers, I didn’t know what to make. I got this inspiration when I assembled it later. After doing it for a while, I thought of making flowers, and after a while I thought of birds. Although the first time I did it, it was all high-level, but it was a technique that relied on inspiration.
Looking at the expensive fondant molds on the Internet is scary. So I decided to give it a try!
Let's pinch it up together!
