Mango Mousse Cake
by Little bit ~ baked
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Mango peeled and cut into pieces
2. Put it in the food processor and puree it
3. Gelatin powder cold boiled blisters
4. Add appropriate amount of milk to melt the heat insulation water
5. Light cream ➕ sugar can be beaten with a whisk until the lines are not flowing
6. Add the melted gelatin powder to the mango puree and stir evenly
7. Add whipped cream and mix well, and the mango mousse is ready
8. Put a layer of plastic wrap on the eight-inch cake mold and put a layer of cake ➕ a layer of mango mousse paste ➕ a layer of cake ➕ a layer of mango mousse paste.
9. Cover it with plastic wrap and keep it in the refrigerator for more than 4 hours or overnight
10. Take it out and apply it with a hot towel or blow it around with a hair dryer. It will release the mold easily.
11. Come and taste it😋😋😋
