# Fourth Baking Contest and is Love to Eat Festival# Chocolate Strawberry Cake
1.
Prepare the required materials
2.
Melt the dark chocolate at 50 degrees of hot water and pour it on a flat plate. After it is flattened, put it in the refrigerator.
3.
Cut the fruit into small pieces for later use
4.
Divide the 8-inch cake into three slices and the 4-inch cake into two slices
5.
Whipped cream and sugar
6.
Take a piece of cake and spread the cream, put the fruit filling, and then continue to put the cake and cream until the embryo is completed.
7.
The cake is simply spread on the surface, anyway, it will stick to chocolate later, it doesn’t matter if it is ugly
8.
At this time, take out the refrigerated chocolate and scrape out large pieces with a small spoon
9.
Use a spatula to stick the chocolate on the surface of the cake
10.
Finally, you can decorate with strawberries at will
Tips:
The water temperature must not be too high when the chocolate melts.