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1. Ready to grab cakes
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2. Take the leftovers out of the refrigerator
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3. Divide the leftovers into two and place them on the two hand cakes
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4. After the pie is soft, fold one side from top to bottom
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5. Fold the right side to the left
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6. Then fold the left side to the right without leaving a gap, and finally fold the bottom side up without leaving a gap. After folding, press it with your hand a few times
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7. Wrap another pie one by one, and finally press a few times with your hands
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8. Heat the pan on low heat, put two cakes in the pan and fry, because the hand cake has oil, so there is no need to oil
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9. Fry on one side, then fry on the other side, the whole process is low,
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Tips:Because there is oil in the pancakes, you don’t need to add oil after the pan is heated. The vegetables are put on the pancakes. Don’t wait until the crust is too soft to fold. You can try it. It’s best to fold it easily. It’s early. The crust breaks when it is folded, and it tends to stick together when it is late. As for the filling, it’s best to be fried or leftovers.
