1. Prepare digestive biscuits
2. Put it into a fresh-keeping bag and roll it into powder
3. Heat the butter until it melts and mix the biscuit powder evenly, pour it into an 8-inch cake mold, compact it, and refrigerate it for about 3 hours. Take it out
4. One mango peeled, cored and diced
5. Sprinkle freely on the biscuit powder after refrigeration
6. Geely tablets are softened in cold water
7. A mango minced fruit puree
8. Pour the mango puree into the boiling pot, put the gelatin slices, heat the white sugar slightly, stir gently until the gelatin slices are completely melted
9. Whip around 6 layers of whipped cream, and the whisk can be rotated to show obvious lines.
10. Mix the whipped cream and half of the mango puree, and mix well
11. Cover the mango, shake gently to spread the cake tin evenly
12. Put it in the refrigerator for about 2 hours
13. Put the remaining digestive biscuits into a fresh-keeping bag and roll them into powder. Eat as you cook them, add butter and mix well.
14. Cover the cake mold again, cover it with the mango cream, and lightly compress it into the refrigerator for about 2 hours
15. Repeat steps 10-14, another mango puree, pour the mango puree into a boiling pot, put the auspicious slices, heat the white sugar a little, stir gently until the auspicious slices are completely melted, beat about 6 layers of whipped cream, and turn the whisk to appear If the texture is obvious, mix the whipped cream and half of the mango puree, stir evenly, cover the biscuit powder, shake gently to spread the cake mold evenly, put it in the refrigerator overnight, and eat it the next day
16. Whip the plant cream to a solid foam paste, adjust the pigment, this step can be omitted, or you can make a styling at will, graffiti your own mood
17. I took it out in an emergency refrigerated for a while and prepared to draw a picture. It was too hot and the cream started to melt~~~Uh~~~ I was sweating too~~~ This can only be done, will it be better in winter
18. The cream is not easy to control!
19. Meitu took care of it, and my friend said he looked like a saint~~~Wow~~~ Do you think? Huanxin-style special cakes, deliciousness that cannot be copied~
20. Make your own unique cake with a strong mango aroma, two layers of biscuits and one layer of mango flesh. The fruity aroma is mixed with the milky aroma, which will definitely relax the frowning brows. It is super delicious.
21. Cut into a small piece, regardless of the cream, everything else is good, simple and easy to make, the important thing is that the taste is really good
