Bitter Melon Boiled Meatballs
1.
Add a little salt, pepper, starch, cooking wine, green onion and ginger to the meat filling.
2.
Add a small amount of water in small portions, and beat it up vigorously.
3.
Wash the bitter gourd to remove the flesh and cut into thin slices.
4.
Put water in the pot to boil, use a small spoon to form small meatballs into the pot one by one.
5.
After boiling everything, bring to a boil over high heat, add wolfberry, and cook until the meatballs change color.
6.
Add bitter gourd slices, continue to cook for 2 minutes, add chicken essence, and pour in sesame oil.
Tips:
When whipping the minced meat, add a little water in portions to make the balls smooth and tender.