1. Black eyed peas are also called black eyed peas. Soak them one day in advance or for a few hours.
2. Wash the soaked eyebrow peas, put in a blender and add appropriate amount of water
3. I didn’t use the strainer, stirring for 20-30 seconds
4. Stirring is complete
5. I like the thick taste so the filter is bigger. Those who like fine taste can use a fine filter.
6. Put the filtered soy milk in the pot and add some water to boil until boiling
7. Add brown sugar
8. Just pour into the cup
Tips:Those who don’t like dregs can use a fine filter and filter it again after cooking. You don’t need to add sugar if you don’t like it. If you like to add other things, you can also stir together, such as pitted red dates millet and so on. Don't throw the bean dregs, you can also make bean dregs cakes, please see another article
