1. Wash eyebrow peas and tangerine peel and soak for 30 minutes in advance
2. Wash chicken feet and pork bones
3. Chicken feet chop off fingertips
4. Put chicken feet, pork bones and fish in cold water together
5. Cook without a lid to get the floating powder
6. Remove the chicken feet and pork bones and drain the water into the soup pot
7. Pour in the soaked tangerine peel and eyebrow peas
8. Add about 2 liters of hot water
9. Bring the lid to a boil on high heat, then turn to medium and low heat for 2 hours
10. Add salt to taste for the last 5 minutes, then
Tips:Take out the water and then cook the soup, the soup made does not have a refreshing taste; the eyebrow peas will be soaked first and will become soft and rotten.
