Bitter Gourd Pork Ribs Soup
1.
Prepare the ingredients
2.
Soak the beans for 3 hours
3.
Wash the ribs and drain the blood
4.
Remove the top and tail of bitter gourd
5.
Cut again to remove the seeds inside
6.
Cut into small pieces
7.
Put the right amount of water in the pot and pour the ribs
8.
Then add the beans to the soup pot and cook for an hour
9.
One hour later, add bitter gourd and boil until cooked
10.
After two hours, it’s ready to boil, add salt to taste, and it’s ok
Tips:
Troubled heat and thirst: 1 fresh bitter gourd, cut off the flesh, sliced, and decocted in water.