Eyebrow Bean Pigeon Soup

Name: Eyebrow Bean Pigeon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; 1 teaspoon salt; 50g Eyebrow peas; 4 slices ginger; 100g Tuckahoe; Some water

by Purple rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pigeon meat is not only rich in nutrition, but also has certain health benefits. It can prevent and treat a variety of diseases. Pigeon meat has the functions of nourishing liver and kidney, nourishing qi and blood, clearing heat and detoxification, promoting body fluid and quenching thirst.

Ingredients

1 Pigeon
1 teaspoon Salt
50g Eyebrow Peas
4 slices Ginger
100g Tuckahoe
Some Water

Eyebrow Bean Pigeon Soup

1. Prepare the required materials

2. The white dove let go of the water to remove the blood water, pick it up and wash it

3. Put all the ingredients in the soup pot

4. Add appropriate amount of water

5. Don't fill up the water too much, 80% is enough

6. Sit on the stove and boil on high heat, then turn to low heat for 2 hours

7. Just add salt

Tips:
Eyebrow beans can be replaced with mung beans, and the effect of dehumidification is the same. Because mung beans are relatively cold, I personally drink something that is too cold and the body will not be able to stand it, so I changed to eyebrow beans.