Chicken Feet Soup
1.
Wash the eyebrow peas, soak for about 1 hour, and set aside. Remove the nails from the chicken feet and wash them for later use.
2.
Put the chicken feet and pork ribs in cold water, turn off the heat and wash after boiling over high heat.
3.
Put the materials together in an electric casserole.
4.
Choose the soup stall.
5.
Just add salt to taste one minute before serving.
Tips:
It's best to soak the eyebrows in advance to make the burnt taste better.