Black Forest Cake

by White~fog

4.9 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

The Black Forest Cake (Schwarzwaelder Kirschtorte) is a famous German dessert. The full name "Schwarzwaelder" in German means the Black Forest. It combines the sourness of cherries, the sweetness of cream, and the bitterness of chocolate. The perfect Black Forest cake can withstand all kinds of picky tastes. The Black Forest cake is known as one of the specialties of the Black Forest. The original German meaning is "Black Forest Cherry Butter Cake". With such bright colors, only the Black Forest cake can bring out its beauty. "

Ingredients

1 piece Eight Inch Chiffon Cake
380g Light Cream
35g Soft White Sugar

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80g Dark Chocolate
12 pieces Cherry

Black Forest Cake

1. The dark chocolate is set aside.

2. Melt the dark chocolate in water, let it cool naturally, and put the chocolate in the refrigerator.

3. After the chocolate has solidified, use a spatula or a small spoon to gently hang out the chocolate chips.

4. The shaved chocolate chips are set aside.

5. The chiffon cake is divided into three pieces (how to make the chiffon cake, I have it in the previous recipe, so I won’t be wordy here).

6. Whip the whipped cream with sugar.

7. Take a piece of cake and spread it with whipped cream and smooth it out.

8. Spread another piece of cake, put whipped cream and continue to smooth.

9. Cover the third slice of cake.

10. Put whipped cream and continue smoothing.

11. Spread light cream on the outside of the whole cake, and smooth the front and sides.

12. Use a spoon to put the chocolate chips on the side a little bit.

13. Squeeze 12 cream flowers on top of them.

14. Put 12 cherries

15. Sprinkle dark chocolate shavings on the front, and the beautiful Black Forest cake is born!

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