Black Garlic Fungus Black Pork Belly

Black Garlic Fungus Black Pork Belly

by Qing Dao Materia Medica

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

In summer, the rain in the forest falls through the overlapping leaves, and the sun shines on the snow white mushrooms that have just grown, leaving a mottled light and shadow. Such rare and exquisite ingredients are a generous gift from nature. Pick it, remove the mustard, wash it and stir-fry it in the pot, and the fragrance will suddenly come out.

Under this umami flavor, the sweet and fruity aroma of Shangqing Dao Materia Medica black garlic is added, together with the tenderness of Wagyu beef, to create a great sense of taste. Several ingredients are simply placed on the plate and decorated with green leaves. It looks like a lake and mountains and is pleasing to the eye. "

Black Garlic Fungus Black Pork Belly

1. 1. Season the black pork belly with appropriate amount of soy sauce, rock sugar and salt, and cook for about 1.5 hours;

2. Take out the pork belly, collect the juice, add a little black vinegar

3. Saute all the ingredients until fragrant, and put them on a plate together with the pork belly to finish

Tips:

Choose 120-day-aged black garlic, the taste is soft, sweet, and the quality is better!

Comments

Similar recipes

Fragrant Dried Pork

Black Pork Belly, Firewood Incense Dry, Red Chili

Three Fresh Wontons with Pork

Black Pork Belly, Chives, Fungus