Black Garlic Fungus Black Pork Belly
1.
1. Season the black pork belly with appropriate amount of soy sauce, rock sugar and salt, and cook for about 1.5 hours;
2.
Take out the pork belly, collect the juice, add a little black vinegar
3.
Saute all the ingredients until fragrant, and put them on a plate together with the pork belly to finish
Tips:
Choose 120-day-aged black garlic, the taste is soft, sweet, and the quality is better!