Fragrant Dried Pork

Fragrant Dried Pork

1. Prepare the ingredients first. Remove the roots and yellow leaves of the green garlic, remove the stems and flesh of the peppers, and wash them together with the fragrant dried. Usually the firewood incense sold in the vegetable farm is weighed in bulk, which is very easy to be contaminated with bacteria. It must be cleaned, and it is best to blanch it in water. No matter what kind of small fried pork, they are often fried with pork belly. Today I used Netease Weiyang Black Pork Pork Belly, which is fat and thin, and the meat is very fragrant. It is very suitable for small fried pork.

2. Cut the pork belly into thin slices. The fried pork must be thin so that the fried pork will be more fragrant. The pork belly three-layer lean and three-layer fat I used today is very beautiful, and the finished dishes are also very delicious. It’s difficult for novices to cut thin slices of meat. A little trick is revealed. You can put the pork belly in the freezer of the refrigerator until the outer layer is hard, take it out, and then cut it again, so that it is easy to cut thin slices. Sliced meat.

3. Cut the green garlic into sections, and cut the firewood fragrant into even slices, not too thin. Cut ginger and red pepper into diamond-shaped pieces.

4. Without oil in the pan, spread the pork belly evenly in the pan, and dry and bake on medium heat. Pork belly is rich in fat, which will be separated out during the dry roasting process, so there is no need to put oil.

5. Look, after a while, the fat in the pork belly was forced out, and when it was roasted until it was golden, it turned it over and turned it into a golden color.

6. When roasting pork belly, you can first make a sauce, light soy sauce, oyster sauce, salt, sugar and put them into a bowl together, and stir evenly.

7. Pour the sauce into the pot, stir-fry the pork belly over high heat to color it, then turn to medium heat and fry for two minutes. The pork belly has been matured during the roasting process and does not need to be boiled.

8. Pour the blanched dried fragrant into the pot and stir-fry evenly. If you want the dried fragrant to be more delicious, you can cook it for a few more minutes, so that the sauce is all covered on the surface, and the taste will be better.

9. Pour the red pepper and green garlic into the pot, stir-fry on high heat, and you can get out of the pot. The meat and vegetable match, the color, fragrance, and flavor are delicious. The super-sweet fried pork is ready. Put a big bowl of rice and start eating!