1. Soak the fungus, wash the leeks clean, soak in water for a while, and dry
2. Chopped leek, chopped fungus, cut a few slices of ginger, cut into ginger, left some cabbage also chopped and added
3. Put all the ingredients in a large bowl, pour peanut oil first, mix well (pour the oil and chives will not produce a lot of water), then add all the seasonings, and mix well (stir in the same direction)
4. Put the right amount of filling on one corner of the crust, roll it, pinch the two ends and roll it to the back two corners and pinch it~~~ or any shape you like
Tips:It’s okay to put some ginger on the leek stuffing which is not good for the stomach~ You can choose black pork belly, the fat part is not greasy~
