Black Garlic Mango Ice Cream

Name: Black Garlic Mango Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Anjia whipped cream; 120g granulated sugar; 4 yolk; 50g warm water; 350g Mango; 100g Black garlic; 150g water; 50g maltose

by Qing Dao Materia Medica

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Before and after the summer, mangoes are the sweetest and most delicious season. With the rich fruity aroma of Qingdao herbal black garlic, it is more delicious. On a hot summer day, a cup of fresh and delicious ice cream will make you feel a natural sweetness while talking, laughing and enjoying the cool. "

Ingredients

Black Garlic Mango Ice Cream

1. Step 1: Making mango ice cream 1. Anjia whipped cream until soft bubbles

2. Add sugar to egg yolks, beat with warm boiled water until bubbles

3. Mango pulp with puree, no need to add water

4. Mix the above three ingredients and freeze for 5 hours

5. Step 2: Make black garlic Sauce1, add water to the black garlic, and crush it with a blender

6. Add maltose to the pot and boil it on a low fire, changing from big bubbling to small bubbling, turn off the heat

7. iced

8. Finally, dig a ball of ice cream and top with black garlic Sauce.

Tips:
1. It is recommended to use black garlic matured for 120 days. The quality is better, the taste and taste are better, and it is soft and sweet!