Cheese Flowing Egg Tart

Cheese Flowing Egg Tart

by Lezhong Baking

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Do you start drooling every now and then just by hearing the name? Is it a bit tedious to make traditional egg tarts every time? I accidentally saw this recipe on the Internet. Simple small egg tarts can also make big tricks. It is really a happy thing, and the taste and taste are really good after making it! Come on, let's do it together!

Cheese Flowing Egg Tart

1. How to make tapi

Cheese Flowing Egg Tart recipe

2. Cut the butter into small pieces in advance to soften at room temperature, add 25 grams of fine sugar, and beat at medium speed with an electric whisk until the butter expands and becomes feathery

Cheese Flowing Egg Tart recipe

3. After mixing the whole egg liquid and egg yolk liquid evenly

Cheese Flowing Egg Tart recipe

4. Add three times to the butter and beat evenly

Cheese Flowing Egg Tart recipe

5. Sift the flour and add to the whipped butter

Cheese Flowing Egg Tart recipe

6. Use a rubber spatula to mix the butter and flour evenly, knead it into a smooth dough with no dry powder, then place in the refrigerator to freeze for 30 minutes

Cheese Flowing Egg Tart recipe

7. Place the dough on the silicone mat, use a rolling pin to roll the dough into a rectangle about 4mm, take a circular cutter with a diameter of 10mm, and press a round sheet on the dough

Cheese Flowing Egg Tart recipe

8. Put the original piece into the egg tart mold, press with both thumbs until the dough is close to the mold, and slightly higher than the mold, and then use a toothpick to poke a small hole in the bottom of the tart mold to prevent air inside. When baking Tappi uplift

Cheese Flowing Egg Tart recipe

9. Heat the oven at 150°C, lower the heat at 180°C to preheat for 10 minutes, place the tower in the middle and lower layer and bake for 12 minutes, and let cool after baking.

Cheese Flowing Egg Tart recipe

10. Making of invagination

Cheese Flowing Egg Tart recipe

11. Place the mascarpone cheese and cream cheese in a glass bowl, add 50 grams of caster sugar, and beat the insulated water with an electric whisk at medium speed until smooth

Cheese Flowing Egg Tart recipe

12. Mix the whipped cream and milk evenly, add a small amount of it to the cheese, and finally add cornstarch and mix well. The beaten cheese is thicker and thicker

Cheese Flowing Egg Tart recipe

13. Put the cheese filling into the piping bag, cut a big mouth, squeeze it into the tested tower mold, move it into the refrigerator and freeze for 1-2 hours

Cheese Flowing Egg Tart recipe

14. Preheat the oven to 210 degrees above the oven and 150 degrees below the fire to preheat for 10 minutes. Take out the frozen cheese tart, brush the beaten egg yolk on the surface, place the tart in the middle and lower layer of the oven, bake for 8-10 minutes, until the tart is stuffed. It’s fine if the surface turns yellow, don’t over-baked, otherwise the indentation will be solidified

Cheese Flowing Egg Tart recipe

15. The freshly baked tart stuffing is hot and flows the fastest. When it is completely cooled, the tart stuffing will solidify

Cheese Flowing Egg Tart recipe

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