Black Music Casserole Grilled Lamb Chops
1.
The roasted lamb chops are crispy and delicious. The meat is rotten and fragrant, with a bite, the thick spices mixed with the fragrance of the lamb itself, the aftertaste is endless.
2.
Prepare all kinds of ingredients, put all kinds of auxiliary ingredients into the dried lamb chops and stir evenly, put them in the refrigerator for more than 2 hours to marinate and taste
3.
Just wipe the black music casserole clean with a paper towel
4.
Two pieces of tin foil cross the casserole
5.
The bottom of the pot is covered with potato chips
6.
. Arrange the lamb chops neatly in a casserole and sprinkle with cumin
7.
Put the remaining lamb on top and sprinkle some cumin powder on top
8.
Bake on high heat for 30 minutes and turn to medium heat for ten minutes
9.
Put an appropriate amount of onion, cover and simmer for ten minutes
10.
. Just lift it up and put it on the plate, you can see that the casserole is very clean,
11.
. Too short a roasting time will make the meat too hard and unsatisfactory, but long-term roasting will dry out the moisture, making the taste of the ribs too dry and too woody. Therefore, this time I first wrapped the casserole with tin foil, which not only baked the surface color and luster, but also realized the delicious and juicy taste. No black stains
Tips:
1. A bag of New Zealand lamb chops is 1000 grams. It is suitable for a family to eat. The express delivery is still frozen, and its quality and taste are perfectly reflected for one day after natural thawing.
2 Grilled lamb chops have strict requirements for casseroles, and ordinary casseroles cannot be directly used for barbecues.
3. The heat conduction of Heile’s pot is very fast. The time and heat of roasting lamb chops depends on the size of the lamb chops.