Black Music Casserole Grilled Lamb Chops

Name: Black Music Casserole Grilled Lamb Chops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g New Zealand Lamb Chops; 20g Chicago Steak Ingredients; 4 tablespoons Cumin; 2 pcs Millet spicy; 4 slices Sliced ginger; 1 tablespoon Cooking Wine; 1 tablespoon Vegetable oil; 1 spoon salt; 1/2 potato

by Dream Yun_

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

The black casserole of Kunbo Casserole has fine ceramics, elegant and smooth glaze. The body is black and shiny, and the red lid is matched with the black body. It is atmospheric, durable and easy to clean. It is worthy of the "black beauty in the casserole". There is no other way but to like red. I have bought a Kunbo casserole before. At first glance, this casserole with a relatively high price ratio can't help but enter. Heile casserole can withstand high temperatures up to 800℃, and it will not break when dry burning is cold. After dry burning for more than two hours, pour cold water at 20℃ and quench it without breaking; one pot is multi-functional, and the casserole uses a lot of diamond-grade porcelain stones to cook food Time, it can make food more fragrant, fresher, more delicious, more nutritious and healthy. I just bought New Zealand lamb chops, so I let my baby Heile show his skills. The roasted lamb chops are crispy and delicious, and the meat is rotten. The flavor is fragrant, the thick spices are mixed with the three-fold fragrance of the lamb itself, and the aftertaste is not grouped. "

Ingredients

1000g New Zealand Lamb Chops
20g Chicago Steak Ingredients
4 tablespoons Cumin
2 pcs Millet Spicy
4 slices Sliced Ginger
1 tablespoon Cooking Wine
1 tablespoon Vegetable Oil
1 spoon Salt
1/2 Potato

Black Music Casserole Grilled Lamb Chops

1. The roasted lamb chops are crispy and delicious. The meat is rotten and fragrant, with a bite, the thick spices mixed with the fragrance of the lamb itself, the aftertaste is endless.

Black Music Casserole Grilled Lamb Chops recipe

2. Prepare all kinds of ingredients, put all kinds of auxiliary ingredients into the dried lamb chops and stir evenly, put them in the refrigerator for more than 2 hours to marinate and taste

3. Just wipe the black music casserole clean with a paper towel

4. Two pieces of tin foil cross the casserole

5. The bottom of the pot is covered with potato chips

6. . Arrange the lamb chops neatly in a casserole and sprinkle with cumin

7. Put the remaining lamb on top and sprinkle some cumin powder on top

8. Bake on high heat for 30 minutes and turn to medium heat for ten minutes

9. Put an appropriate amount of onion, cover and simmer for ten minutes

10. . Just lift it up and put it on the plate, you can see that the casserole is very clean,

11. . Too short a roasting time will make the meat too hard and unsatisfactory, but long-term roasting will dry out the moisture, making the taste of the ribs too dry and too woody. Therefore, this time I first wrapped the casserole with tin foil, which not only baked the surface color and luster, but also realized the delicious and juicy taste. No black stains

Tips:
1. A bag of New Zealand lamb chops is 1000 grams. It is suitable for a family to eat. The express delivery is still frozen, and its quality and taste are perfectly reflected for one day after natural thawing.
2 Grilled lamb chops have strict requirements for casseroles, and ordinary casseroles cannot be directly used for barbecues.

3. The heat conduction of Heile’s pot is very fast. The time and heat of roasting lamb chops depends on the size of the lamb chops.

Comments

Sign in to comment

Similar recipes

Black Music Casserole Grilled Lamb Chops

Ingredients

Black Music Casserole Grilled Lamb Chops

Comments

Similar recipes

Grilled Lamb Chops Oven Version

Rack of Lamb

[fried and Grilled Lamb Chops] that Awakens Taste and Vision