Grilled Lamb Chops Oven Version
1.
Wash lamb chops and cut along the seams
2.
Put onions and ginger slices, as well as all accessories except chili powder and white sesame seeds
3.
Grab it with your hands, put it in a sealed fresh-keeping bag and marinate in the refrigerator overnight. You can massage several times in between.
4.
Preheat the oven up and down to 230 degrees
5.
Wash potatoes, peel and cut into thick slices, shred onion
6.
Cover the baking tray with tin foil, and the matte surface is in contact with the food
7.
Put the potatoes and onions underneath
8.
Lamb on top
9.
Cover with tin foil and bake in the middle of the oven for 25 minutes
10.
Take out the baking tray, remove the tin foil, and sprinkle with chili powder, cumin powder, and white sesame seeds according to personal taste
11.
Put it in the oven again, turn on the hot air circulation at 230 degrees, and continue to bake for 25 minutes.
12.
The sheep is out of the furnace, drooling all over the place
13.
Cut the connecting place with a knife
Tips:
1. If you rush to eat and marinate for two hours, you can cut a few times on the thick side. \n2. The taste is very good when it is baked until the surface is slightly burnt. If you don't like this taste, you can turn on the hot air circulation for the last 5 minutes. \n3. If you don’t like spicy, you can omit the chili powder