Grilled Lamb Chops Oven Version

Grilled Lamb Chops Oven Version

by Fei Er loves food

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Mutton is rich in nutrition and is beneficial to tuberculosis, bronchitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, physical weakness and chills, malnutrition, waist and knee weakness, impotence and premature ejaculation, and all symptoms of deficiency and cold; It has the effects of nourishing kidney and strengthening yang, nourishing deficiency and temperature, and it is suitable for men to eat regularly. Lamb is warm in nature. It is often eaten in winter. It can not only increase body heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach, and play an anti-aging effect;

Ingredients

Grilled Lamb Chops Oven Version

1. Wash lamb chops and cut along the seams

Grilled Lamb Chops Oven Version recipe

2. Put onions and ginger slices, as well as all accessories except chili powder and white sesame seeds

Grilled Lamb Chops Oven Version recipe

3. Grab it with your hands, put it in a sealed fresh-keeping bag and marinate in the refrigerator overnight. You can massage several times in between.

Grilled Lamb Chops Oven Version recipe

4. Preheat the oven up and down to 230 degrees

Grilled Lamb Chops Oven Version recipe

5. Wash potatoes, peel and cut into thick slices, shred onion

Grilled Lamb Chops Oven Version recipe

6. Cover the baking tray with tin foil, and the matte surface is in contact with the food

Grilled Lamb Chops Oven Version recipe

7. Put the potatoes and onions underneath

Grilled Lamb Chops Oven Version recipe

8. Lamb on top

Grilled Lamb Chops Oven Version recipe

9. Cover with tin foil and bake in the middle of the oven for 25 minutes

Grilled Lamb Chops Oven Version recipe

10. Take out the baking tray, remove the tin foil, and sprinkle with chili powder, cumin powder, and white sesame seeds according to personal taste

Grilled Lamb Chops Oven Version recipe

11. Put it in the oven again, turn on the hot air circulation at 230 degrees, and continue to bake for 25 minutes.

Grilled Lamb Chops Oven Version recipe

12. The sheep is out of the furnace, drooling all over the place

Grilled Lamb Chops Oven Version recipe

13. Cut the connecting place with a knife

Grilled Lamb Chops Oven Version recipe

Tips:

1. If you rush to eat and marinate for two hours, you can cut a few times on the thick side. \n2. The taste is very good when it is baked until the surface is slightly burnt. If you don't like this taste, you can turn on the hot air circulation for the last 5 minutes. \n3. If you don’t like spicy, you can omit the chili powder

Comments

Similar recipes

Rack of Lamb

New Zealand Lamb Chops, Ginger, Barbecue Material

Black Music Casserole Grilled Lamb Chops

New Zealand Lamb Chops, Chicago Steak Ingredients, Cumin