1. Momi soaked in water for one night in advance
2. Prepare the pork filling
3. Add all ingredients
4. Stir in one direction
5. Use your hands to form balls of the same size, and stick a layer of black rice on the surface
6. Put water in the steamer and bring to a boil, add the meatballs, steam for 15 minutes on high heat and turn on low heat for 5 minutes
7. Let's eat
8. Finished picture
9. Finished picture
Tips:Momi is also black glutinous rice, so it must be soaked in advance, so that it will taste soft and waxy!
