Black Pearl Balls

Black Pearl Balls

by Qiyu Yinyuan

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Pearl balls are a very common home-cooked dish, I chose Momi this time, a new visual taste bud experience! "

Ingredients

Black Pearl Balls

1. Momi soaked in water for one night in advance

Black Pearl Balls recipe

2. Prepare the pork filling

Black Pearl Balls recipe

3. Add all ingredients

Black Pearl Balls recipe

4. Stir in one direction

Black Pearl Balls recipe

5. Use your hands to form balls of the same size, and stick a layer of black rice on the surface

Black Pearl Balls recipe

6. Put water in the steamer and bring to a boil, add the meatballs, steam for 15 minutes on high heat and turn on low heat for 5 minutes

Black Pearl Balls recipe

7. Let's eat

Black Pearl Balls recipe

8. Finished picture

Black Pearl Balls recipe

9. Finished picture

Black Pearl Balls recipe

Tips:

Momi is also black glutinous rice, so it must be soaked in advance, so that it will taste soft and waxy!

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