1. Prepare the required ingredients.
2. Rinse the Xinnon Eco Chai eggs and cook them with an egg cooker.
3. Peel the boiled eggs.
4. Cut off the top.
5. Scoop out the egg yolk.
6. Put it in a bowl with the Dutch melon.
7. Add salad dressing.
8. Stir well.
9. Grind and sprinkle with crushed fresh black pepper.
10. Put the mixed egg yolks back into the egg whites.
11. Just decorate the egg whites.
Tips:In fact, sometimes it’s too much trouble. I would break the boiled egg with other ingredients and eat it. It’s also good to put it in a slice of bread.
