Creamy Tortilla

Name: Creamy Tortilla
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Cornmeal; 250g milk; 1 piece Chai Egg; 15g Icing; 2g Baking powder

by Short and long

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This is the most delicious way to make tortillas. It has a sweet and soft milk scent, which is more greedy than bread biscuits.
Although the people rely on food, no matter how delicious a gluttonous meal makes you eat three meals a day without changing the sample, you will get bored and lose your appetite. Especially after eating greasy food during the Spring Festival, there are not only more people shouting "let me go to work" these days, but there are also many people who are particularly eager to eat some "bitterness". A balanced and nutritious healthy diet is inseparable from whole grains, and among the whole grains, corn is the most familiar and inexpensive "longevity food". Corn is rich in fat, protein and dietary fiber, and its nutritional value is outstanding. The taste of corn is sweet. Corn on the cob can be cooked directly. Corn kernels can be used to make various dishes. The corn can be ground into flour and can also be used to make polenta, tortillas, corn buns and other homemade delicacies.
Today I will share with you a recipe of "milk-flavored tortillas" that my family often makes. Many people say that tortillas are fishy, bitter and unpalatable, so what secrets must be mastered to make tortillas soft Sweet and delicious? If you want to make a tortilla with a delicate taste and no bitter taste, just use this step skillfully, without adding 1 drop of water and 1 drop of oil, the cakes are fragrant and soft, and the child can't eat enough. Breakfast is very time-saving. My baby said that the tortillas made by my mother have the sweetness of biscuits and cakes. In normal times, you can also find ways to make more staple foods containing corn. The elderly and children in the family eat well. The fat and protein in corn have high nutritional value for children in the growing period. The elderly usually eat more food made of corn, which can delay aging.

Ingredients

150g Cornmeal
250g Milk
1 piece Chai Egg
15g Icing
2g Baking Powder

Creamy Tortilla

1. First of all, let’s prepare the ingredients needed for this "milk-flavored tortilla": prepare the right amount of cornmeal, as long as it is not corn grits with too large grains, or cornmeal with the same thickness as usual for porridge; this soft cake tastes fragrant It is thick because without adding a drop of water, the diluted liquid can be diluted with ordinary pure milk; one firewood egg, ordinary eggs are the same; sweet tortillas are naturally indispensable to put sugar, and the leftover icing of the cake at home is better to melt For those without icing, use soft white sugar. The granular feeling of white sugar is not easy to melt. It is not recommended; adding a little baking powder at the end can increase the softness and fluffy of the tortillas.

2. Let's deal with cornmeal first, because not all cornmeal is suitable for this creamy tortilla. My cornmeal is not very fine. There are a lot of grainy corn grits in it. This kind of cornmeal is suitable for making porridge and it is more fragrant and chewy. However, this kind of cornmeal soft cake has a coarser taste, so it needs to add a step. Friends who have a soymilk machine at home have this kind of small sieve for filtering. Use a small sieve to filter out the cornmeal and divide it into two: Divide the particles The corn dregs are filtered out to preserve the porridge, and the fine corn flour is used to make today’s milky tortillas.

3. Knock an egg into the filtered and delicate corn flour. Breakfast is too lazy to use so many complicated and cumbersome processes. There is no need to separate the egg whites and yolks to beat them, and there is no need to wait for so long with baking powder. Adding baking powder directly helps to ferment quickly, and the tortillas will be softer and more fragrant. Finally, add the icing sugar to adjust the taste you like, and you can eat it directly when the stall is cooked.

4. Put all the main ingredients and auxiliary materials of the corn flour in the bowl, and finally dilute it with pure milk and stir evenly with chopsticks. Try to make the corn flour and milk into a smooth batter. The batter that is too viscous will have a hard texture, and it will not be easy to form when the batter is too thin.

5. Heat a pan on a medium-to-small heat, and slowly pour the corn batter into the pot with a spoon, trying to equalize the number of tortillas so that the spread tortillas will not be too big or thick. It is best to use a flat-bottomed non-stick pan to make this creamy tortilla, so that the pan will not stick to the bottom without a drop of oil. If you don't have a pan at home, you need to put a little cooking oil to prevent sticking.

6. As the temperature of the bottom of the pot increases, you will find a lot of small honeycomb-shaped pores on the tortillas in a while, because I made pancakes, which are simple and time-saving and easy to cook. This state means that the bottom of the pot is heated and the corn is heated. The paste is fixed and the tortilla can be turned over with a spatula.

7. Use a spatula to turn the small seven-hole tortilla to the bottom of the pot, and you will find that the side just now is attractively burnt golden brown, and you can turn off the heat by baking both sides until golden brown. Spread the remaining batter into sweet tortillas. I eat it for children, so it’s a bit more cartoonish. If the family is anxious to eat, you can pour a little corn paste at a time according to the size of the bottom of the pan, and make the tortilla a larger diameter, and then cut it with a knife. It can save a lot of time.

8. The soft and golden creamy corn tortillas are ready, with a rich smell of milk and a sweet corn aroma, without any bitterness at all. how about it? Does the approach seem super simple? As smart as you, you will see it at first glance. If you have time, take a few minutes to make a love brand "Milk Flavor Tortilla" for your family! No matter how simple dishes are infused with the taste of love, they will become more delicious!

Tips:
1. The cornmeal used to make tortillas is not cornstarch, and do not use coarse grained corn grits. Cakes without flour are not shaped.
2. Any kind of cornmeal can be used for the corn tortillas, but it is best to filter out the coarse corn grits in the cornmeal when spreading this creamy corn tortillas. The delicate cornmeal spreads out the cakes are soft and delicate. More delicious.
3. Everyone knows that baking powder is a kind of compound leavening agent. If it is too late to use baking powder when you are in a hurry for breakfast, you can use baking powder to help fast fermentation and increase the fluffy of tortillas.
4. Some people may find why I did not put batter in the middle of the pancake pan, because when the pancake is small, the fire point of the gas stove is in the middle position. If the pancake is spread in the middle position, it is easy to paste the bottom, so avoid the middle. Spread the pancakes around the pan and the heat is equal.
Hi, here is a small kitchen with short notes and long meanings. Thank you for reading. Today I am sharing the process of making home-cooked food that I like. If you happen to like it too, then please click and follow me! If you like my article, please like, bookmark, comment and forward. If you have different opinions, you can discuss them in the message area below, and you are also welcome to share your specialty or hometown food with me.