Shepherd's Purse Omelette

Name: Shepherd's Purse Omelette
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Chai Egg; 100g Flour; 20g Dried shrimp; 1 piece Millet spicy; 10g Green onions; 5g ginger; 10ml Peanut oil; 2g salt

by The cat who doesn't want to go downstairs

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Spring is a season full of vitality, all kinds of wild vegetables have begun to grow, making people feel alive. Many wild vegetables are rich in nutritional value, taste good, and are suitable for consumption. Shepherd's purse is one of the seasonal wild vegetables in spring. The taste of shepherd's purse in this season is like a collection of spring breath. It has a unique fragrance, tender and delicious, and is deeply loved by people. Although shepherd's purse is a wild vegetable, it is rich in high nutritional value, especially the calcium content. Per 100 grams of shepherd's purse, the calcium content is as high as 294 mg. There is also a saying among the folks that "shepherd's purse in spring matches the elixir", which shows that shepherd's purse is really delicious in everyone's mind.
Shepherd's purse can be mixed, fried, steamed, boiled, shepherd's purse dumplings, shepherd's purse buns, shepherd's purse wonton, boiled shepherd's purse ball soup and so on. Today, I will teach you an alternative way of eating shepherd's purse-shepherd's purse omelet. It is a spring delicacy. The method is very simple. The entrance also has the light and fragrant shepherd's purse, which is very delicious. Next, let’s take a look at how this [shepherd's purse omelet] is made, right?

Ingredients

3 pcs Chai Egg
100g Flour
20g Dried Shrimp
1 piece Millet Spicy
10g Green Onions
5g Ginger
10ml Peanut Oil
2g Salt

Shepherd's Purse Omelette

1. First of all, we have to prepare all the ingredients needed to make this [shepherd's purse omelet]: fresh shepherd's purse, after removing the yellow leaves, cut off the roots, wild shepherd's purse will carry a lot of soil, so it is necessary to repeatedly wash it carefully. Put an appropriate amount of water into the pot and bring it to a boil. After the water is boiled, add an appropriate amount of salt. Put the washed shepherd’s purse in boiling water and blanch it. After the shepherd’s purse turns greenish in color, remove it and soak it in cold water, squeeze the water and place it on the cutting board for cutting. Broken spare. Then rinse the shrimp skins with water to drain the water. Cut the millet into pepper rings, green onions and minced green onions, and ginger and minced ginger.

2. Pour flour into a basin, add drinking water, stir evenly with chopsticks, and make a non-granular batter. Beat 3 eggs into the batter, use chopsticks to beat the eggs until mixed with the batter. Remember to mix the batter first and then add the eggs. Do not mix the egg liquid first and then add the flour. It will not only be difficult to mix well, but it will also cause gnocchi.

3. Put shepherd's purse, shrimp skin, chili rings, chopped green onion and ginger in the egg batter, add 2g of salt, and stir well.

4. Place a small frying pan on the stove and heat it with an oil brush to brush the pan with a layer of oil. After the oil is hot, use a spoon to put the shepherd’s purse egg batter in the pan and fry it over medium-to-low heat.

5. After the shape is set, turn it over and fry the other side, and both sides are fried to golden brown and ready to be out of the pan.

Tips:
1. Cut off the shepherd’s purse roots for the better taste of shepherd’s purse cakes. The roots of shepherd’s purse are rich in nutrients and can be retained.
2. Shepherd's purse is one of the wild vegetables, it is best to blanch it before cooking, so that it can be eaten more assured.
3. If you dug a lot of shepherd's purse and you can't finish it at one time, you can also wash the shepherd's purse, blanch it, and then squeeze out the water and put it in the refrigerator to freeze it. In this way, in the season when there is no shepherd's purse, she can also eat shepherd's purse.