Fried Rice with Beef Sausage and Egg Yolk

Name: Fried Rice with Beef Sausage and Egg Yolk
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice; 50g Chai Egg; 100g Beef sausage; 20g Ginger garlic; 100g Green bamboo shoots; 50g Red pepper; 1g salt

by Lin Binger

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Egg fried rice is probably the staple food I make the most when I am in a hurry. My children also like to eat it for the sake of face. This time I made it with only egg yolks and added some vegetables and sausage. It is not only good-looking, but also more nutritious. comprehensive

Ingredients

Fried Rice with Beef Sausage and Egg Yolk

1. All the ingredients are ready, only take the egg yolk and put it in the rice, mix well and set aside

2. Sauté minced ginger and garlic in hot oil until fragrant

3. Add Horqin 100% pure beef sausage and stir fry until fragrant

4. Add green bamboo shoots and diced red pepper

5. Add the mixed rice and stir-fry over low heat until fluffy

6. Just add salt before starting the pot

Tips:
Note: 1. It is recommended to fry only the egg yolk, so that the color of the rice will look good, if you don’t like it, just use the whole egg.

2. No other seasoning is needed, just salt to taste