Black Pepper Steak
by ~ Major
Favorite
Difficulty
Normal
Time
1h
Serving
2
11.18"
1. 120g beef tenderloin cut with a horizontal knife
2. Use a knife to cut a square about 1 cm, don’t cut into sections
3. After cutting, sprinkle a little salt and black pepper and marinate for 30 minutes
4. Marinated beef dipped in dry starch on both sides
5. Add a little oil to the pan and heat up to 70% heat. Add the steak, change to medium-low heat and fry for 3 minutes
6. Fry for 3 minutes after turning it over
7. Use tomato peels for flower arrangement
8. Boil Shanghai Green with boiling water to set off the safflower
9. Cherry tomatoes cut in the middle and serve on the plate
10. Sprinkle the fried steak with black pepper
11. The meat is fresh and tender, mellow and pleasant
12. Delicious to share with you
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