Cold Bitter Gourd
1.
Wash the bitter gourd and blanch it with water.
2.
Drain in cool boiling water, add garlic cloves, salt, sugar and coriander and marinate for 15 minutes.
3.
Pour out the marinated water, add sesame oil, mix well, and set a plate.
4.
Finally, pour the adjusted peanut butter and put on the flowers, which succeeded.
Tips:
Add appropriate amount of cold water to the peanut butter and make the light soy sauce thinner.
