【shenzhen】amber Egg

Name: 【shenzhen】amber Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Salted Duck Egg; 1 piece Songhua Egg; 1 piece Tomato peel

by Dream peach

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The delicious and simple method makes ordinary salted eggs and songhua eggs unique. And it’s colorful, I feel so beautiful when I look at it😍"

Ingredients

3 pcs Salted Duck Egg
1 piece Songhua Egg
1 piece Tomato Peel

【shenzhen】amber Egg

1. Shell the preserved eggs and cut them into small pieces with a knife.

2. Wash 3 salted duck eggs and knock out a small round mouth toward one end.

3. Stuff the chopped preserved eggs into three salted duck eggs one by one until full.

4. After stuffing, put it into a bowl, and wrap the opening with plastic wrap to prevent water vapor from flowing into the egg during steaming.

5. Put an appropriate amount of water in the pot and bring to a boil, put in all the duck eggs, cover tightly, and steam over high heat for 15 minutes.