1. Peel the potatoes, cut them into thick slices, and steam them for 30 minutes
2. After being steamed, let it cool a little and mash it into a puree
3. Divide into equal parts and reunite
4. Mashed potatoes coated with dry starch
5. Add more oil to the pot, add mashed potatoes when it is 70% hot, and fry until golden.
6. The fried steak is cut into 1 cm wide strips (the preparation of the steak is described in detail in the black pepper steak)
7. Cut the steak into strips and place it in the middle of the plate. Place the mashed potato balls around, garnish with tomato flowers and coriander.
8. Potato balls dipped in salad dressing will taste better
Tips:I made the mashed potatoes with the original flavor, because the elderly eat it, so it is light. If the children eat it, you can add some condensed milk to taste better.
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