Black Pepper Steak

Black Pepper Steak

1. Pickled black pepper steaks at the supermarket

2. Pour a little olive oil in a non-stick pan and heat it over medium heat until 70% hot

3. Add black pepper steak, turn off the heat and fry for 2-3 minutes

4. Turn it over and continue to fry for 2-3 minutes

5. Put it in a baking tray and wrap it in aluminum foil. Preheat the oven to 180 degrees and bake for 8-10 minutes.

6. Eat the tender and delicious steak while it's hot!