Black Pepper Steak

Name: Black Pepper Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Black pepper steak; 50g Broccoli; 20ml olive oil; 20ml Black pepper juice; Some lemon; 2g salt

by Xianger Kitchen

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

I really like the black pepper steak. For beef, you get what you pay for. The steak is tender, juicy and delicious. I like the black pepper flavor. The frying process adds a little bit of flavor, which is great . "

Ingredients

Black Pepper Steak

1. Prepare black pepper steak and broccoli

2. Wash the lemon with salt and slice it

3. Surround with lemon slices

4. When the water in the pot is boiled, add 2 grams of salt, pour in the broccoli, blanch it, and remove the cold water.

5. Pour olive oil into the pot

6. Put in the steak

7. Fry for about a minute, turn over and add black pepper sauce, fry until 7 minutes cooked, turn off the heat, and bring out of the pan

8. Put broccoli on top of the basin and serve

Tips:
1. The steak is marinated, and the black pepper sauce can be added or not added as you like
2. Fry the steak as much as you like
3. If you like butter taste, you can use buttered steak to correct the taste